CAFFEINE IN PREGNANCY: YES/NO???
One of the stimulants that people consume the most frequently is caffeine. It can be found in a wide range of foods and drinks, including as coffee, tea, chocolate, items made with cocoa, soft drinks, and energy drinks. Additionally, it is increasingly being utilised as a component in prescription and over-the-counter drugs for the treatment of colds, the flu, headaches, menstruation symptoms, weight reduction, and stimulation of the central nervous system. Adenosine, adrenergic, cholinergic, -aminobutyric acid, and serotonin receptors are just a few of the receptors that caffeine interacts with to have an effect on the body. Because caffeine crosses the placental barrier, its elimination half-life lengthens in late gestation, and newborns do not properly metabolise caffeine until they are 3 months old, there are concerns about caffeine consumption during pregnancy or nursing. Caffeine is a stimulant and a diuretic. It raises your heart rate and blood pressure, both of which are